Jyutping si1mat6 naai5chaa4 Hong Kong-style milk tea is made of a mix of several types of black tea the proportion of which is usually a "commercial secret" for some milk tea vendors,  often Pu Lei and a type of Ceylon teaevaporated milkand sugar, the last of which is added by the customers themselves unless in the case of take-away. A variety uses condensed milk instead of milk and sugar, giving the tea a richer feel. To make the tea, water and tea about 1 to 3 teaspoons of tea a cup, depending how strong the drinker likes are brought to a boil then simmered for about 3—6 minutes.
On my last visit to Hong Kong, my uncle, a self-professed connossieur of Hong Kong-style cuisine, brought me to a tiny restaurant in Central to see how "silk stocking milk tea" is made. To call this restaurant a "hole-in-the-wall" would be enhancing it.
It was pretty much a corrugated metal shack in the middle of a busy market. To enter the restaurant we walked through plastic flaps. There were about 5 or 6 fold-out tables in the entire place, with backless stools as seats. The food, simple macaroni soups in light Chinese broths, were typical of the fusion that naturally developed because of Western influence.
My uncle explained that over the past hundred years or so, Hong Kongers incorporated the nonperishable staples of Western settlers, like condensed milk and canned ham, into Cantonese cuisine.
The restaurant's main draw, however, is the "silk stocking milk tea" (also called Hong Kong-style milk tea). In a corner of the small shack, a man was holding up a pantyhose-like sack full of black tea . Hong Kong “Silk stocking” milk tea (Chinese: 丝袜奶茶) is actually referred to as Hong Kong-style milk tea by the outsiders. It is a by-product of the region’s colonial history, an exotic accidentally became a local tradition and a perfect mixture of two different cultures. Together with the shape of the filter, it resembles a silk stocking, giving Hong Kong-style milk tea the nickname of "pantyhose" or "silk stocking" milk tea Traditional Chinese: 大排檔奶茶.
In a corner of the small shack, a man was holding up a pantyhose-like sack full of black tea over a teapot. The pantyhose is used to filter the tea leaves, and supposedly produces a darker color due to lengthy steeping and a creamier consistency.
Condensed milk is then added. The macaroni-and-ham soup also tastes better than it sounds. More evidence that "fusion" cuisine usually works when it develops naturally over time, rather than when it chases a trend.Hong Kong's Silk Stocking Milk Tea. Topics: Hong Kong-style milk tea, Kopi Luwak, Tea Pages: 2 ( words) Published: September 28, Milk tea expert Lai Wong Ming has been making the stuff for more than three decades and he reckons he has altered his .
Hong Kong-style milk tea is a tea drink made from black tea and milk (usually evaporated milk or condensed milk). It is usually part of lunch in Hong Kong tea culture. Although originating from Hong Kong, it is found overseas in restaurants serving Hong Kong cuisine and Hong Kong Chinese: 港式奶茶.
Therefore, Hong Kong-style milk tea is also known as "silk stocking milk tea" (Chinese: 絲襪奶茶; Pinyin: sī wà nǎi chá). This name is used in Hong Kong but appears less commonly in Mainland China and overseas communities.
Silk Stocking Milk Tea.
A visit to Lan Fong Yuen is not complete without a taste of their famous silk stocking milk tea (絲襪奶茶 sī wà nǎi chá).). Do not be confused by the fancy name of the drink, it is just the typical Hong Kong milk tea, and it is also known as ‘pantyhose’ milk tea. A look at Hong Kong style milk tea, where and how it originated, the ingredients, and how it is made, as well as different variations of milk tea.
Also tips on how to make your own milk tea. The Tea Detective Milk tea is also referred to as "pantyhose milk tea" or "silk stocking. Hong Kong “Silk stocking” milk tea (Chinese: 丝袜奶茶) is actually referred to as Hong Kong-style milk tea by the outsiders.
It is a by-product of the region’s colonial history, an exotic accidentally became a local tradition and a perfect mixture of two different cultures.